Tandoor specialist

TANDOOR SPECIALIST

These days tandoor is an important part of almost every dhabas,  restaurants and hotels. A single big size tandoor can roast chicken for almost 20 people at the same time. Tandoor is actually a Hindi word came from India, for the hot clay furnace which was used to roast corn, sweet potatoes etc. But now tandoors are used across countries and people are familiar with the name tandoor.

Many companies are there in India who can provide you tandoor but there are only few names who manufacture thier own tandoors and are best in the buisness. One such name is Ram Chander & Sons. Ram Chander & Sons is one of the oldest manufacturers in India. From the last 10 years the company is also exporting its products to foreign lands. Even now every single tandoor is made by hand of the workers and finally all tandoors in thier basic shape is checked and fine tuned by one of the owners of the company.

Let's take a brief overview how tandoors are made at Ram Chander & Sons. Every Tandoor gets its shape in 6 stages:

• First(base) tier is build with wet clay and heated for sometime at low temperature until it hardens.

• It is hammered softly with wooden bat.
• After 2-3 hrs point 1 and 2 are repeated for middle tier and top tier.

• The total time to complete all the three tiers is 7-8 hrs.
• The top most tier is covered with a fine pipe shaped layer of clay.

• It is kept in sun for 2 hrs.
• After that when the tandoor dries completely it is put in a container.

•  Gappings are filled with glasswool as heat insulator.

• Top is covered and proper holes are made for air vantilation.

• Tandoor is packed for shipping in a wooden case.

So all these steps are taken with care at Ram Chander & Sons, So don't forget.

If you like this article or want to some punjabi tadka(taste) then go and buy a tandoor from:

 www.buytandoors.com 

(one of the oldest and best manufacturer of tandoors in Delhi) or Like the page:

 www.facebook.com/buytandoors

http://www.indiamart.com/buytandoors