Friday, October 16, 2015



Ram Chander & sons had developed clay tandoor in many
sizes and many varieties from a very long time. This clay tandoor is the base of all Tandoors.
It is parabolic in shape and prepared by hand. It is the responsible factor for
providing natural taste in food.

Temperatures in a tandoor can approach 480 °C (900 °F), and it is common for tandoor ovens to remain lit for long periods to maintain the high cooking temperature. The tandoor design is something of a transitional form between a makeshift earth oven and the horizontal-plan masonry oven.


  • Hand Crafted
  • Natural Taste
  • Great Quality
  • Heat container up to 400 to 500 Celsius
  • Available in Charcoal & Gas Use

Table with full specification
Model No.SizeWidthHeightMouthWeight(Approx.)
CTR-1Small Size25"28"13"65 kg
CTR-2Standard Size28"31"14"80 kg
CTR-3Medium size30"33"15"95 kg
CTR-4Full Size33"36"16"115 kg

This graph show that how using of tandoor is increasing year by year means how people are loving the taste of food.

If you like this article or want to some punjabi tadka(taste) then go and buy a tandoor from:
(one of the oldest and best manufacturer of tandoors in Delhi) or Like the page:

1 comment:

  1. The best thing about your sharing and posting is that you always provide content that is helpful for both the newbie and experts.
    Thanks for posting.
    Tandoor Manufacturer in India
    Tandoor Dealer Manufacturer in Delhi