PIZZA OVENS
In restaurants, pizza can be baked in an oven with stone bricks above the heat source, an electric deck oven, a conveyor belt oven or, in the case of more expensive restaurants, a wood- or coal-fired brick oven. On deck ovens, pizza can be slid into the oven on a long paddle, called a peel, and baked directly on the hot bricks or baked on a screen (a round metal grate, typically aluminum). Prior to use, a peel may be sprinkled with cornmeal to allow pizza to easily slide onto and off of it. When made at home, it can be baked on a pizza stone in a regular oven to reproduce the effect of a brick oven. Another option is grilled pizza, in which the crust is baked directly on a barbecue grill. Greek pizza, like Chicago-style pizza, is baked in a pan rather than directly on the bricks of the pizza oven.
Our client use our pizza ovens in their live kitchens for showing a way of baking food.
- Wood Fired Pizza Ovens In Mossaic Tile Finish
Wood-fired ovens that use wood fuel for traditional cooking & unique taste. Food is cooked in that same chamber while the fire is still going, or in the heated chamber after the fire and coals have been swept out. Such ovens became popular in the world wide use in bakeries and pizzerias, as well as some restaurants featuring pizzas and baked dishes. The most common method is the stoneware pizza stone, which stores heat while the oven is preheating and transmits it directly to the bottom of the pizza.
- Gas Fired Pizza Oven
Gas fired ovens that only Gas fuel for cooking to maintain the temperature with fuel efficiency. Food is cooked in that same chamber while the fire is still going, or in the heated chamber after the fire. Such ovens became popular in the Restaurant use in bakeries and pizzerias, The most common method is the fire bricks & pizza stone, which stores heat while the oven is preheating and transmits it directly to the bottom of the pizza.
- Wood/Gas Fired Oven
Wood-Gas-fired ovens that use Wood & Gas fuel for cooking to maintain the unique
taste of wood. Food is cooked in that same chamber while the fire is still going, or in the heated chamber after the fire. Such ovens became popular in the Catering use in bakeries and pizzerias, The most common method is them fire bricks & pizza stone, which stores heat while the oven is preheating and transmits it directly to the bottom of the pizza.
